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    Home»Visit Gauteng»Restaurants in Gauteng»PRIVA Restaurant Review: A Must-Visit Dining Spot in Gauteng
    Restaurants in Gauteng

    PRIVA Restaurant Review: A Must-Visit Dining Spot in Gauteng

    Karabo MakodiBy Karabo Makodi2 August , 2025
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    PRIVA Restaurant Review: A Must-Visit Dining Spot in Gauteng
    Priva Restaurant/ Image: The Rooftop Guide
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    If you’re a lover of fine dining and luxurious experiences, PRIVA Restaurant in Gauteng is a must-visit destination. This award-winning establishment, born from a decade-long passion, offers an experience that is as contemporary as it is opulent. With its stunning interiors, mouth-watering cuisine, extensive wine list, and live jazz music, PRIVA promises a night of indulgence and entertainment. In this review, we explore what makes PRIVA a standout in Gauteng’s restaurant scene.

    What Makes PRIVA Unique?

    Located in Waterkloof Heights, PRIVA Restaurant stands out for its combination of luxury, style, and comfort. The owners, Marko and Angie Jovancic, have crafted a space that balances elegance with a relaxed, fun atmosphere. Whether you’re there for a romantic date night, a corporate event, or simply an evening out with friends, PRIVA promises a memorable experience. The restaurant is more than just a place to eat – it’s a destination for those who appreciate exquisite service, carefully crafted meals, and live music.

    1819787043
    Gauteng News Image

    Luxurious Ambiance

    The design of PRIVA is nothing short of spectacular. The interior is modern and sophisticated, blending luxurious elements with a comfortable, lounge-like atmosphere. Whether you’re enjoying your meal indoors or outside, the space is curated to make you feel both relaxed and indulged. The warm lighting, plush seating, and stylish decor create a perfect backdrop for an unforgettable dining experience.

    For another exceptional dining experience in Gauteng, check out our 11th Floor Restaurant Review: A Unique Dining Experience in Gauteng.

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    The Owners: A Passionate Team

    Marko and Angie Jovancic are the dynamic duo behind PRIVA. Their combined expertise in the hospitality industry, including their impressive sommelier credentials, shines through in every aspect of the restaurant. Marko, a former Wine Director at the prestigious Saxon Hotel and the Michelin-starred Picholine restaurant in New York, brings a wealth of knowledge about wine, while Angie’s extensive experience in management and sommelier work adds to the restaurant’s appeal. Together, they aim to provide not just a meal, but an experience that guests will cherish.

    Marko Jovancic: A Sommelier’s Vision

    Marko’s passion for fine wine and food is evident in his approach to dining. His goal is to ensure that every guest leaves feeling entertained and spoiled. From wine pairings to the selection of dishes, Marko and his team ensure that your dining experience at PRIVA is nothing short of extraordinary.

    Angie Jovancic: Creating Memorable Experiences

    Angie’s vision extends beyond just serving food – it’s about creating an experience that keeps guests coming back. With her vast experience in the industry and a keen understanding of customer needs, she has helped shape PRIVA into a place where excellent service meets high-quality cuisine.

    A Culinary Journey Like No Other

    One of PRIVA’s biggest draws is its extraordinary menu, which features a blend of modern European and South African flavours. PRIVA’s chefs create culinary masterpieces that delight the eyes and the palate. Whether you’re indulging in a five-course tasting menu or choosing from the à la carte options, the food is consistently exquisite.

    Gauteng News Image

    Signature Dishes and Tasting Menus

    PRIVA offers a range of dining options, including the highly recommended 5-course “Gastronomique” tasting menu. This curated experience is perfect for those who want to indulge in a full dining journey. The carefully composed dishes are paired with wines that complement every flavour. Guests can also enjoy à la carte options, which include dishes like South African Venison, Pork Belly, and Crab Cakes, all made from the finest ingredients.

    For a culinary journey you won’t forget, read our Signature Restaurant Review: A Culinary Experience You Can’t Miss.

    Date Night and Group Dining

    PRIVA caters to a variety of dining preferences. For those looking for a romantic evening, the Date Night Menu offers intimate, indulgent options like Springbok Carpaccio and Steak Diane Beef Fillet, paired perfectly with wines selected by PRIVA’s expert sommelier team. For larger groups, the Deluxe Set Menu offers delicious choices like Chicken à la Priva and Steak Diane, ideal for sharing with friends or colleagues.

    PRIVA’S DINING  ‘A LA CARTE’ MENU

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    The PRIVA Wine and Spirits Experience

    No fine dining experience is complete without the right drink to complement your meal. PRIVA boasts an impressive selection of wines and spirits, curated by their highly skilled sommelier team. The restaurant features a temperature-controlled wine cellar filled with hand-selected bottles, ensuring that every wine lover will find something special.

    Wine and Spirits list

    Gauteng News Image

    Wine Pairing Expertise

    What sets PRIVA apart is the expertise of its sommelier team. Whether you’re enjoying a glass of Champagne, a Cabernet Sauvignon, or a Pinot Noir, PRIVA’s wine selection is designed to complement each dish, enhancing the flavours and elevating the overall experience. The wine list includes top South African wines and internationally sourced bottles from renowned regions.

    Spirits and Whisky

    For those who enjoy a premium spirit, PRIVA’s selection of single malt whiskies and premium spirits offers a taste of sophistication. With options like the Macallan Fine Oak 12-year-old and the Ardbeg 10-year-old single malts, guests can savour the finest quality whiskies while enjoying the elegant ambiance.

    Live Music: The Perfect Backdrop

    PRIVA isn’t just about great food and wine; it’s also about an immersive experience. The restaurant features live music performances, with a resident jazz band providing the perfect backdrop for an elegant evening. The soothing sound of jazz fills the air, enhancing the luxurious yet relaxed atmosphere. Whether you’re sipping on a cocktail or enjoying your meal, the music adds an uplifting touch to the experience.

    For a vibrant cocktail experience, check out our Sin+Tax Cocktail Bar Review: Johannesburg’s Trendy Spot for Craft Cocktails and Vibes.

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    Private Dining: Exclusivity at Its Best

    For those looking for a more intimate setting, PRIVA offers two private dining areas. One is completely exclusive for small groups of up to 20 guests, while the other offers a semi-private space for larger groups of up to 24. These private areas are perfect for special events, corporate dinners, or celebratory gatherings.

    An Unforgettable Dining Experience

    At PRIVA Restaurant, dining isn’t just about the food – it’s about the entire experience. From the moment you walk through the doors, you’re greeted with warmth, sophistication, and a sense of luxury. The attention to detail in both the service and the ambience ensures that guests feel pampered and relaxed. Whether you’re visiting for a special occasion or just a night out, PRIVA promises a dining experience that’s nothing short of unforgettable.

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    Why PRIVA is a Must-Visit

    PRIVA Restaurant offers an exceptional dining experience that stands out in Gauteng. From the stunning interior and award-winning cuisine to the extensive wine list and live jazz performances, PRIVA is the ultimate destination for anyone looking to enjoy an evening of luxury and sophistication. With its commitment to excellence, PRIVA delivers a dining experience that is stylish, unique, and guaranteed to leave you wanting more.

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    Karabo Makodi

      I’m a writer, digital content creator, and marketing professional with a passion for crafting insightful, engaging content. I cover topics like politics, finance, lifestyle, education, and technology—translating complex ideas into clear, reader-friendly articles. With experience in SEO, content strategy, and social media, I aim to create content that informs, empowers, and connects with the right audience.

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